Oolong Tea

The widest category of tea, Oolongs can range from anywhere between 12% to 89% oxidation and as with most of the tea world, this still doesn't perfectly encapsulate all Oolong Teas. 

From Taiwanese High Mountain Oolongs, to Chinese Dancong Oolongs and more, these teas can be a wide range from green and fresh to fruity and floral, to roasty and earthy. There are many flavours to explore and get lost in, so I recommend jumping in head first!